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Kashmiri chili powder is commonly used in Indian and South Asian dishes like curries, tandoori chicken, and biryanis. Its mild heat and vibrant color make it perfect for adding a touch of spice without overpowering the dish.
Kashmiri chili powder is commonly used in Indian and South Asian dishes like curries, tandoori chicken, and biryanis. Its mild heat and vibrant color make it perfect for adding a touch of spice without overpowering the dish.