Opis
The fresh leaves of the plant are commonly called cilantro or Chinese parsley, and have a strong citrus flavor. The dried seeds are used whole or ground as a spice in European, Asian, Latin, and Indian dishes
The fresh leaves of the plant are commonly called cilantro or Chinese parsley, and have a strong citrus flavor. The dried seeds are used whole or ground as a spice in European, Asian, Latin, and Indian dishes